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Roasted Pork with Hoisin Vegetables
WILLIAMS-SONOMA8Ingredients
80Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (4 to 4 1/2 lb.)
- freshly ground pepper
- salt
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 Tbsp. sesame oil (Asian)
- 2 acorn squash (small, seeded and cut into wedges)
- 2 red onions (halved and cut into wedges)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1620mg68% |
| Potassium2880mg82% |
| Protein120g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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