Roasted Pork with Apples and Root Vegetables

THE NUTRITIONIST REVIEWS
17Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless pork loin filet (Smithfield, trimmed)
  • 2 tablespoons honey
  • 1/4 teaspoon cayenne powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 3 carrots (peeled and chopped)
  • 3 parsnips (peeled and chopped)
  • 1 large potato (chopped)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 apples (chopped)
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme
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    NutritionView More

    640Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein78% DV40g
    Carbs21% DV64g
    Fiber44% DV11g
    Calories640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium135mg6%
    Potassium1670mg48%
    Protein40g78%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber11g44%
    Sugars28g56%
    Vitamin A170%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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