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Roasted Pork with Apples and Root Vegetables
THE NUTRITIONIST REVIEWS17Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork loin filet (Smithfield, trimmed)
- 2 Tbsp. honey
- 1/4 tsp. cayenne powder
- 1 tsp. onion powder
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 3 carrots (peeled and chopped)
- 3 parsnips (peeled and chopped)
- 1 large potato (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 apples (chopped)
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil
- 2 tsp. fresh thyme
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium1670mg48% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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