Roasted Pork With Sauerkraut

LAND O'LAKES
9Ingredients
80Minutes
1090Calories

Ingredients

US|METRIC
  • 32 ounces sauerkraut (undrained)
  • 1 apple (medium, cored, cut into thin wedges)
  • 1/4 cup chopped onion
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons maple flavored syrup
  • 1 boneless pork loin roast (2- to 3-pound)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Land O Lakes Butter
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    NutritionView More

    1090Calories
    Sodium54% DV1300mg
    Fat77% DV50g
    Protein231% DV118g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories1090Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol365mg122%
    Sodium1300mg54%
    Potassium2430mg69%
    Protein118g231%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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