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Roasted Pork Tenderloins with Sweet Potatoes and Pears
BETTY CROCKER10Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 to 1 1/4 lb)
- 2 tsp. rosemary leaves (chopped fresh)
- 1/2 tsp. salt
- 1/2 tsp. dried sage leaves, crushed
- 1/4 tsp. coarse ground black pepper
- 1 sweet potato (large dark-orange, about 1 lb, peeled, cut into 1 1/2-inch pieces)
- 2 pears (firm ripe small, unpeeled, each cut into 6 wedges)
- 1 sweet onion (medium, halved crosswise, cut into thin wedges)
- 1 Tbsp. olive oil
- sage leaves (Fresh, if desired)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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