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Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing
BEV COOKS8Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (sun-dried tomato, or your favorite flavor, or plain)
- 4 Tbsp. butter
- 6 black mission figs
- 3 oz. prosciutto (thinly sliced)
- 2 cloves garlic
- 8 sage leaves (fresh)
- 1 pinch salt (and pepper)
- 1 tsp. virgin olive oil (extra-)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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