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Roasted Pork Tenderloin with Veggies
I’D RATHER BE A CHEF18Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cloves garlic (minced)
- 1/4 cup flat leaf parsley (minced)
- 1 tsp. kosher salt
- 1 Tbsp. fresh rosemary (removed from the stem & minced)
- 3 Tbsp. rendered bacon fat
- 3 lb. pork tenderloin (trimmed of fat and silver skin. Typically this is going to be 2 tenderloins that come together in a package.)
- 1 Tbsp. kosher salt (divided)
- 1/2 Tbsp. pepper (divided)
- 2 Tbsp. olive oil
- 2 onions (diced, I use Spanish)
- 1 shallot (diced)
- 4 carrots (peeled & diced, approx 1 cup)
- 3 celery stalks (diced, approx 1 cup)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. red pepper flakes
- 1 cup dry red wine
- 14.5 oz. diced tomatoes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1320mg55% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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