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Roasted Pork Tenderloin with Root Vegetables
JUST US FOUR7Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic (Smithfield®, and Herb Marinated Pork Loin)
- 2 potatoes (cut into small pieces)
- 3 parsnips (sliced)
- 2 cups baby carrots
- 2 Tbsp. whole grain mustard
- 1 Tbsp. olive oil
- 4 sprigs fresh rosemary
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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