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Roasted Pork Tenderloin with Pears and Ginger
MORE THAN GOURMET12Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 1/4 pounds)
- salt
- ground black pepper
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 2 pears (large or 3 medium firm, ripe, peeled, cored, and sliced)
- 1 sweet onion (large, diced)
- 1 Tbsp. minced fresh ginger
- 2 Tbsp. flour
- 0.75 oz. glace de poulet (Gold® dissolved in 2 cups hot water)
- 2 Tbsp. marsala wine
- 6 green onions (sliced very thin on the diagonal)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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