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Roasted Pork Tenderloin with Mustard, Apple & Vegetables
EVOLVING TABLE14Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork tenderloin (2 tenderloins, white fat and silver film trimmed)
- 2 Tbsp. thyme (fresh)
- 1 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 2 cloves garlic (crushed)
- 2 Tbsp. stone ground mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. baby carrots
- 2 red onions (small, cut into 1-inch thick slices)
- 3 gala apples (peeled and cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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