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Roasted Pork Tenderloin with Maple Dijon Sauce
COOKIN' CANUCK10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup pure maple syrup
- 4 tsp. Dijon mustard
- 2 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 1/4 lb. pork tenderloin
- 1/2 tsp. kosher salt
- ½ tsp ground pepper
- 1 Tbsp. olive oil
- 2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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