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Roasted Pork Tenderloin with Ginger Peach Sauce
EMILY BITES10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. sliced peaches (Del Monte No Sugar Added, drained)
- 2 tsp. fresh ginger (grated)
- 1 Tbsp. less sodium soy sauce
- 1 garlic clove (minced)
- 1/2 tsp. Sriracha (Thai hot sauce, found near the Asian ingredients)
- 1 lb. pork tenderloin (trimmed)
- salt
- pepper
- 2 tsp. canola oil
- 1/4 cup white wine
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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