Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF) Recipe | Yummly

Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF)

PERCHANCE TO COOK
13Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 3 pounds tenderloin (pork loin)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons rosemary
  • 1/2 cup figs (sliced organic, this was 8 figs for me)
  • 1 tablespoon water
  • 1 granny smith apple (sliced)
  • 5 carrots (large, peeled and chopped)
  • 8 ounces sliced mushrooms
  • 1/2 cup yellow onion (minced)
  • 1 tablespoon minced garlic (this was 4 bulbs for me)
  • 1/2 teaspoon thyme
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    NutritionView More

    150Calories
    Sodium41% DV990mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A210%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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