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Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF)
PERCHANCE TO COOK13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 lb. pork loin
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 1/2 tsp. rosemary
- 1/2 cup figs (sliced organic, this was 8 figs for me)
- 1 Tbsp. water
- 1 granny smith apple (sliced)
- 5 carrots (large, peeled and chopped)
- 8 oz. sliced mushrooms
- 1/2 cup yellow onion (minced)
- 1 Tbsp. minced garlic (this was 4 bulbs for me)
- 1/2 tsp. thyme
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1130mg47% |
| Potassium1430mg41% |
| Protein57g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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