Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF) Recipe | Yummly

Roasted Pork Tenderloin with Figs, Apples, and Carrots (Paleo, GF)

PERCHANCE TO COOK
13Ingredients
45Minutes
690Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 3 pounds pork loin
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons rosemary
  • 1/2 cup figs (sliced organic, this was 8 figs for me)
  • 1 tablespoon water
  • 1 granny smith apple (sliced)
  • 5 carrots (large, peeled and chopped)
  • 8 ounces sliced mushrooms
  • 1/2 cup yellow onion (minced)
  • 1 tablespoon minced garlic (this was 4 bulbs for me)
  • 1/2 teaspoon thyme
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    NutritionView More

    690Calories
    Sodium47% DV1130mg
    Fat68% DV44g
    Protein112% DV57g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories690Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium1130mg47%
    Potassium1430mg41%
    Protein57g112%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A210%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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