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Roasted Pork Tenderloin with Fennel and Garlic
MARTHA STEWART7Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 garlic cloves (peeled)
- 3 lb. fennel bulbs (3 to 4, fronds and stalks removed, bulbs cored and cut into eighths)
- 3 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 pork tenderloins (about 1 pound each)
- 1/2 tsp. dried oregano
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium2480mg71% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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