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Roasted Pork Tenderloin with Fennel Seed and Bread Crumb Crust
WILLIAMS-SONOMA11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (each 10 to 12 oz., silverskin removed and trimmed of excess fat)
- 2 tsp. white vinegar
- 1 Tbsp. fennel seeds (coarsely crushed)
- 1 tsp. coarsely ground pepper (coarsely)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 shallot (large, finely chopped)
- 1 garlic clove (minced)
- 1/3 cup dried bread crumbs (fine)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium800mg33% |
| Potassium1140mg33% |
| Protein55g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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