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8Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (trimmed - about 3 lbs total)
- salt
- pepper
- 1 1/2 tsp. olive oil
- 32 oz. frozen sweet cherries (unsweetened, thawed or partially thawed)
- 1 1/2 cups sliced shallots (thinly, or onion)
- 1/4 cup balsamic vinegar
- 1/2 cup fresh basil (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium1140mg33% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hank Hill 6 years ago
Pork lacked flavor. Probably should have been cooked in the cherries instead of on the trivet. The cook time for the meat was just right though so that's worth 3 stars.