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Roasted Pork Tenderloin with Sage Corn Bread Crust
EPICURIOUS9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 2 corn (toaster cakes, crumbled, or 1 cup crumbled corn muffin)
- 1 tsp. chopped fresh sage (finely)
- 2 Tbsp. Dijon mustard
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1250mg52% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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