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Roasted Pork Tenderloin With Pears and Cranberries
JUST A PINCH12Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin (whole)
- 1/4 cup olive oil (divided)
- 4 Tbsp. butter (divided)
- 3/4 cup flour (divided)
- 3/4 tsp. dried thyme (divided)
- 3/4 tsp. salt (each, and pepper divided)
- 1/2 tsp. garlic powder
- 1 1/2 cups pear juice
- 4 Tbsp. maple syrup
- 1/2 cup dried cranberries
- 1/4 tsp. orange zest (optional)
- 4 bartlett pears (anjou.ot, peeled, seeded and halved)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium710mg30% |
| Potassium1720mg49% |
| Protein74g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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