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Roasted Pork Tenderloin With Mushrooms Sage and Thyme
THEMOUNTAINKITCHEN8Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried sage (2 teaspoons fresh)
- 2 tsp. fresh thyme (chopped, 1 teaspoon dried)
- kosher salt
- freshly cracked black pepper
- 2 pork tenderloins (1-1¼ pounds each)
- 1 lb. portobello mushrooms (whole or quartered)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium1430mg41% |
| Protein56g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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