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Roasted Pork Tenderloin Glazed with Pomegranate Balsamic Vinegar
THE OLIVE SCENE9Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive (Scene Pomegranate Aged Balsamic Vinegar)
- 1 1/2 lb. pork tenderloin
- 3 cloves garlic (finely minced)
- 1/2 tsp. Seasonello Sea Salt
- 1/2 tsp. black pepper (freshly ground course)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 cup pomegranate seeds (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium160mg7% |
Potassium710mg20% |
Protein36g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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