Roasted Pork Tenderloin

ALLRECIPES
7Ingredients
3Hours
260Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1/2 teaspoon ground sage
  • garlic salt (to taste)
  • 32 ounces sauerkraut (drained)
  • 1/2 apple
  • 1/2 onion
  • 1/3 cup brown sugar
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    NutritionView More

    260Calories
    Sodium23% DV550mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium550mg23%
    Potassium900mg26%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A2%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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