Roasted Pork Tenderloin

KERI GLASSMAN NUTRITIOUS LIFE(2)
litvak63 .: "Very tasty... my only complaint about the recipe…" Read More
4Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 pork tenderloin
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 garlic clove (chopped)
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein53% DV27g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium500mg14%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    litvak63 . 7 months ago
    Very tasty... my only complaint about the recipe is you need to cook it longer than 15 minutes after searing. Mine was raw in the middle after searing in a hot cast iron skillet then going into a 450 oven
    It came out perfect! Nice and moist. IUsed a cast iron skillet and took it out at 160 degrees I let it rest and sliced against the grain! It was so juicy! I will only make these like this in the future! Bravo! And thank you!

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