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Ingredients
US|METRIC
20 SERVINGS
- 1 whole pork belly (boneless, rind-on, about 10-12 pounds)
- 1 lime
- 1 lemon
- 2 tsp. ginger (grated)
- 2 Tbsp. black peppercorns
- 3 Tbsp. fennel seeds (whole)
- 3 tsp. crushed red pepper
- 2 Tbsp. sage (finely chopped)
- 1 Tbsp. oregano (. I love Dominican Oregano - This is the “real thing.”)
- 3 Tbsp. sage (finely chopped)
- 12 cloves garlic (grated, then mashed in a pestle)
- sea salt
- 2 Tbsp. meat
- 2 tsp. baking powder
- 1 lb. ground pork (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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