Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables Recipe | Yummly

Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables

LA CREMA WINERY
18Ingredients
70Minutes
770Calories
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Ingredients

US|METRIC
  • 1 onion (small, chopped)
  • 2 cloves garlic (peeled)
  • salt
  • pepper
  • 1 pound plums (Italian, pitted, sliced)
  • 1 onion (small)
  • 1 clove garlic
  • 1 teaspoon fresh ginger (minced)
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon five spice (Chinese, sub for ground anise or ground clove if you don’t have it)
  • 3 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 pork loin (1 lb will serve 2 people)
  • 1/2 pound carrots (farmers market, washed, cut in half)
  • 1/2 potatoes (nugget, add a few different varieties if you can, washed, cut in half)
  • 4 sprigs savory (sub for rosemary if you can’t find it)
  • salt
  • pepper
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    NutritionView More

    770Calories
    Sodium41% DV980mg
    Fat46% DV30g
    Protein102% DV52g
    Carbs26% DV77g
    Fiber48% DV12g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium980mg41%
    Potassium2080mg59%
    Protein52g102%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber12g48%
    Sugars47g94%
    Vitamin A400%
    Vitamin C90%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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