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Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables
LA CREMA WINERY18Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (small, chopped)
- 2 cloves garlic (peeled)
- salt
- pepper
- 1 lb. plums (Italian, pitted, sliced)
- 1 onion (small)
- 1 clove garlic
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. chili flakes
- 1/4 tsp. five spice (Chinese, sub for ground anise or ground clove if you don’t have it)
- 3 Tbsp. brown sugar
- 1 Tbsp. apple cider vinegar
- 1 pork loin (1 lb will serve 2 people)
- 1/2 lb. carrots (farmers market, washed, cut in half)
- 1/2 potatoes (nugget, add a few different varieties if you can, washed, cut in half)
- 4 sprigs savory (sub for rosemary if you can’t find it)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium2080mg59% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars47g |
| Vitamin A400% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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