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Roasted Pork Loin with Potatoes and Greens
MARTHA STEWART9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork loin (trimmed and tied)
- pepper
- salt
- 5 cloves garlic (unpeeled)
- 1 lb. yukon gold potatoes (small, halved if larger)
- 1 bunch kale (Tuscan, stems and tough ribs removed, cut into 1-inch strips)
- 3 oz. baby spinach (3 cups)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium1760mg50% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A390% |
| Vitamin C260% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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