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Roasted Pork Loin with Lentil Salad
WILLIAMS SONOMA - TASTE12Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup puy lentils
- 4 cloves garlic (thinly sliced)
- 1 bay leaf
- 6 cups chicken stock
- salt
- Salt and ground pepper
- 1 pork tenderloin (about 1 lb, trimmed of excess fat)
- 1 Tbsp. extra-virgin olive oil
- 4 sprigs fresh rosemary
- 1 Tbsp. red wine vinegar (each whole-grain mustard and)
- 1/2 red onion (thinly sliced)
- 1/2 cup flat leaf parsley leaves (fresh)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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