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Roasted Pork Loin With Pancetta, Pine Nut & Sage Stuffing
AUSTRALIAN PORK11Ingredients
2Hours
820Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2.5 kilograms boneless pork loin (rind on)
- 1 Tbsp. olive oil
- 2 tsp. sea salt flakes
- 1/3 cup pine nuts
- 1 Tbsp. olive oil
- 1 brown onion (small, finely chopped)
- 2 garlic cloves (crushed)
- 125 grams pancetta (chopped)
- 1/3 cup sage leaves (chopped)
- 2 1/2 cups breadcrumbs (fresh sourdough)
- 1 egg (lightly beaten)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1310mg55% |
| Potassium1520mg43% |
| Protein84g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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