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Roasted Pork Belly with Gingery Rhubarb Compote
BON APPÉTIT8Ingredients
85Minutes
1230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork belly (skin removed, fat intact t)
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. sugar
- 2 Tbsp. kosher salt
- 2 tsp. ground black pepper (freshly)
- 1 onion (medium, sliced into 1/2-inch rings)
- 1 cup dry white wine
- compote (Gingery Rhubarb, click for recipe)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2470mg103% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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