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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bones (pork belly, removed)
- 3 stalks leaves (lemongrass)
- 3 pieces scallions
- 1 small red onion (sliced)
- 1 Tbsp. salt
- 2 Tbsp. milk (fresh)
- 1/4 tsp. ground black pepper
- 1 Tbsp. canola oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1780mg74% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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