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Ingredients
US|METRIC
6 SERVINGS
- 1 pork belly (approximately 1.2kg)
- 2 Tbsp. coarse salt
- 150 grams oyster sauce (Lee Kum Kee Premium)
- 2 tsp. salt
- 1/2 tsp. five spice powder
- 2 Tbsp. Shaoxing wine
- 2 liters water
- 1 pork belly
- 150 grams oyster sauce
- 2 tsp. salt
- 1/2 tsp. five spice powder
- 2 Tbsp. Shaoxing wine
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