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Roasted Poblano, Summer Corn, and Potato Chowder
BISCUITS AND BOOZE13Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (For sauteeing)
- 1 poblano pepper (Large, May sub jalapenos, 2 for more heat, or a green bell pepper if you can't find poblanos.)
- 1 red bell pepper (Large, Diced)
- 1 onion (Large, Sliced)
- 2 ears corn (Summer, Or About 11/2 to 2 Cups Frozen)
- 6 new potatoes (Medium, washed, peeled or unpeeled if your prefer, and sliced)
- 1 vegetable broth (Carton)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. white pepper
- 2 garlic cloves (Small to Medium, peeled and minced)
- 3 Tbsp. all purpose flour
- 1 cup cream (or Whole Milk, Half and Half)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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