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Roasted Poblano and Chicken Enchiladas
WILL COOK FOR SMILES17Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 poblano peppers (large)
- 1 Tbsp. vegetable oil
- 1 1/4 lb. chicken tenders
- salt and ground black pepper
- 2 Tbsp. vegetable oil (for cooking)
- 1/2 yellow onion (large, sliced)
- 1 green bell pepper (large, seeded and sliced)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 2 garlic cloves
- 1 1/4 cups whole milk
- 1/2 cup sour cream
- salt
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 8 oz. pepper jack cheese
- 6 flour tortillas (medium)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium790mg33% |
Potassium610mg17% |
Protein35g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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