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Roasted Poblano and Charred Corn Guacamole
THE CHUNKY CHEF9Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper (roasted and diced, see directions below)
- 4 avocados (halved, pits removed)
- 1/4 cup cilantro (minced)
- 4 Tbsp. white onion (finely diced)
- 2 limes (juiced)
- 2 ears sweet corn (charred, kernels sliced off, see directions below)
- 1 pinch salt (to taste)
- chopped tomatoes (for garnish, optional)
- tortilla chips (Food Should Taste Good Cantina)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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