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Roasted Poblano Soup with Potatoes and Cheddar
SWEET PEAS AND SAFFRON13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 poblano peppers
- 1 Tbsp. olive oil
- 1 1/2 cups onions (coarsely chopped)
- 3 cloves garlic (crushed)
- 2 carrots (coarsely chopped, approx 1 cup)
- 2 celery ribs (coarsely chopped, approx 1 cup)
- 4 potatoes (medium white, scrubbed and chopped into ½ inch cubes, approximately 4 cups)
- 4 cups chicken stock (or veggie stock to make it vegetarian)
- 1 tsp. salt
- 2 cups milk
- 2 cups aged cheddar cheese
- cheese (optional)
- chives (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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