Roasted Poblano Soup

A SIMPLE PANTRY
11Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 1 teaspoon canola oil
  • 6 poblano chiles (roasted, peeled, seeded, deveined, then cut into long strips)
  • 1 white onion (chopped)
  • 3 cloves garlic (chopped)
  • 6 cups chicken broth
  • 1 1/2 cups frozen peas
  • salt
  • pepper
  • 1/2 cup blanched almonds (finely ground)
  • crema (for garnish)
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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