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12Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 poblano peppers
- 1 onion
- 3 garlic cloves
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 4 cups stock
- 1/2 tsp. salt (plus more to taste)
- freshly ground pepper
- cilantro stems (finely chopped)
- crema (or heavy cream or sour cream)
- hot sauce
- freshly ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Edwardo 5 months ago
Mexican Please recipes are very good and this soup is a winner. Very simple to prepare too!
Lou Fernandez 3 years ago
We made this tonight. It was not very complicated, good, and flavorful. We ended up eating it accompanied by Tostitos crumbled in for some extra texture and salt. It made just barely enough food for 3 people as listed. Also, I needed to broil the peppers to make the skin come off versus the 400-degree oven suggested in the recipe.