Roasted Poblano Potato Soup

THYME FOR COCKTAILS
14Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 3 pounds red potatoes (quartered)
  • 1 poblano pepper (large, seeded and quartered)
  • 3 tablespoons extra-virgin olive oil
  • 1 pound bacon
  • 2 celery ribs (diced)
  • 1 medium carrot (diced)
  • 1 onion (small, diced)
  • 1 clove garlic (minced)
  • 3 cups chicken stock
  • 1/2 cup whole milk
  • 1/2 cup half-and-half
  • salt
  • pepper
  • fresh parsley (for garnish)
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    NutritionView More

    670Calories
    Sodium41% DV980mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium980mg41%
    Potassium1480mg42%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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