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Ingredients
US|METRIC
2 SERVINGS
- Zoodles
- 2 poblano peppers
- 1/2 cup arugula (fresh)
- 1/2 cup fresh basil
- 1/4 cup fresh cilantro
- 1/4 cup grated Parmesan cheese (Or Nutritional Yeast for Vegan option)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 2 zucchini squash (medium)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 pinch crushed red pepper flakes
- 1/2 lemon
- fresh basil (Torn, for topping)
- grated Parmesan cheese (for topping, Nutritional Yeast for Vegan option)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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