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Roasted Poblano Pepper Mac and Cheese
KITCHEN SIMMER13Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers (large)
- 1 cup chicken stock (* or water/bullion equivalent)
- 1 onion (medium, chopped)
- 1 orange bell pepper (or red, chopped)
- 3 cloves garlic (minced or grated)
- 1 tsp. cumin powder
- red chili flakes (to taste)
- salt
- pepper
- 3 Tbsp. flour
- 3 Tbsp. butter-margarine
- 1 lb. pasta (any shape cooked)
- 2 cups cheese (divided)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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