Roasted Poblano Hummus

MY MIDLIFE KITCHEN
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained)
  • 2 cloves garlic
  • 1/4 cup tahini paste (see note below)
  • 2 poblano peppers (medium, roasted)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juiced)
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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