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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (roasted, seeded, and peeled)
- 1 onion (diced)
- 3 cups corn
- 3 cloves garlic (minced)
- 3 russet potatoes (diced)
- 4 cups chicken stock (substitute vegetable broth for vegetarian)
- 1 cup heavy cream
- 1 tsp. cumin
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium1390mg40% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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