Roasted Poblano Corn Chowder Recipe | Yummly

Roasted Poblano Corn Chowder

SIMPLY RECIPES(2)
Mb: "Delicious, would make it again!" Read More
25Ingredients
70Minutes
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Ingredients

US|METRIC
  • 6 green chiles (large poblano, to yield 1 1/2 cups roasted, peeled, and chopped,, can sub canned chopped green chiles, enough to yield 1 to 1 1/2 cups, the amount depends on how hot the chiles are)
  • 3 tablespoons butter
  • 2 onions (medium, diced, about 2 1/2 cups)
  • 2 celery (ribs, diced, about 3/4 cup)
  • 1 clove garlic (minced, 1 teaspoon)
  • 2 yukon gold potatoes (medium, peeled, cut into 1-inch chunks, 10 - 12 ounces)
  • 4 ears of corn (enough to yield 4 cups of corn kernels, or 4 cups of corn)
  • 5 cups chicken stock (use vegetable stock for vegetarian option)
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1 cup heavy cream
  • 1/2 teaspoon black pepper
  • 2 limes (optional)
  • 1 juice (optional)
  • 12,312 green chiles
  • 26 poblano
  • 10,251 roasted poblanos (in Cream Sauce, Rajas con Crema 24.00 21.00 0.00 0.00 0.00 1.00 2.00 Poblano,Vegetables,Green Chile Mexican and Tex Mex Vegetarian)
  • 36,890 green chile
  • 23 3/4 corn
  • 12,371 mac and cheese
  • 23 poblano
  • 13,750 soup ( Nettle, 22.00 14.00 4.00 0.00 0.00 0.00 4.00 Vegetable Soup,Vegetables Soup and Stew,Soup Gluten-Free,Vegetarian)
  • 10,232 corn chowder ( Tarragon, 22.00 14.00 4.00 0.00 0.00 0.00 4.00 Corn,Chowder Soup and Stew,Soup Gluten-Free,Vegetarian)
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    Reviews(2)

    Mb 2 months ago
    Delicious, would make it again!
    Angie Denmark 3 years ago
    Great! I make it all the time

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