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Julie Baker: "Fantastic flavor but the peppers were ridiculousl…" Read More
11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 poblano peppers (large)
- 2 Tbsp. butter
- 1 yellow onion (large, diced)
- 12 oz. riced cauliflower (about 2 cups)
- 5 cloves garlic ( minced)
- 3 1/2 cups chicken broth
- 8 oz. cream cheese (softened)
- 1/2 tsp. seasoned salt
- black pepper (to taste)
- 1 lb. chicken ( cooked and shredded )
- 2 cups shredded cheddar cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Baker 2 years ago
Fantastic flavor but the peppers were ridiculously difficult to peel. Not sure I’ll nake again unless I can find them prepeeled!
Sandy Volk-Twisdom 4 years ago
Fantastic soup! I like a big texture in soup so I didn’t rice the cauliflower - I used a hand blender before adding the chicken and kept it chunky. Will definitely make it again.