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Ingredients
US|METRIC
3 SERVINGS
- cilantro
- rice
- black beans
- chicken (shredded)
- Mexican cheese (shredded)
- 12 soft taco size flour tortillas
- 3 cups cooked white rice (1 cup uncooked)
- 15 oz. black beans (drained and rinsed)
- 1 lb. chicken (shredded, about 3 cups)
- 2 cups mexican blend cheese (shredded, 8 ounces)
- 1/4 cup chopped cilantro
- 1 batch cream sauce (Easy Roasted Poblano)
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