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Roasted Poblano Cauliflower Casserole
KITCHEN SIMMER16Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 1 poblano pepper (large, roasted)
- 1 onion (medium, finely chopped)
- 8 bacon (sliced, chopped and fried, retain 2Tbs bacon grease)
- 1 Tbsp. butter-margarine
- 1 Tbsp. flour
- 1 cup chicken broth (/stock)
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin powder
- 1/4 tsp. poultry seasoning
- red chili flakes (to taste)
- 1 cup cheddar cheese (grated)
- 1 cup mozzarella cheese (grated, divided)
- salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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