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Roasted Plum and Almond Skillet Cake
KATIE'S KITCHEN JOURNAL13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten free self-raising flour
- 25 grams ground almonds
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 60 grams caster sugar
- 1 egg
- 185 mL buttermilk
- 1/2 tsp. vanilla
- 40 grams unsalted butter (melted)
- 1 1/2 plums (fresh)
- granulated sugar (for topping)
- double cream (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium350mg15% |
Potassium300mg9% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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