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Roasted Pineapple with Rum-Vanilla Glaze
MARTHA STEWART6Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pineapple (about 4 1/2 pounds, peeled, cut lengthwise into eighths, and cored)
- 1 1/2 Tbsp. dark rum
- 1 1/2 Tbsp. light brown sugar (packed)
- 1/2 vanilla bean seeds (scraped to loosen)
- 2 tsp. unsalted butter
- 1 pt. vanilla ice cream (best-quality)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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