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Roasted Pineapple and Rum Mint Julep
CREATIVE CULINARY10Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown sugar
- 1/2 cup water
- 1 cup ice cubes
- 1 cup fresh pineapple chunks (fresh or canned)
- 2 Tbsp. brown sugar
- 10 chunks pineapple (roasted)
- 2 oz. simple syrup (brown sugar)
- 8 mint leaves
- 2 oz. rum (Pineapple, see notes)
- crushed ice (I put ice into a large ziploc bag, covered it with a dish towel and banged it with the smooth side of a meat mallet)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber2g8% |
| Sugars121g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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