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Roasted Pineapple Chilli Salsa Pork Steaks
MY KITCHEN STORIES13Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork steaks (boneless loin)
- 2 cups risoni
- 6 slices pineapple (1 cm / ½ inch thick, approximately ½ pineapple)
- 1 cup cucumber (finely diced Lebanese)
- 1 red onion (large, sliced into quarters)
- 1 bunch coriander roots (well washed, and stems included)
- 1 red chilli (seeded and chopped)
- 3 Tbsp. fish sauce
- 3 Tbsp. sugar (white)
- 6 Tbsp. lemon juice (., about 2 large lemons)
- 1 clove garlic
- 4 Tbsp. olive oil
- 4 pieces broccoli (or any other green vegetable you like)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol210mg70% |
Sodium1570mg65% |
Potassium1620mg46% |
Protein60g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A2% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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