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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder
- 1 garlic clove
- 1 peppercorn
- 1/4 tsp. oregano
- 1 tsp. kosher salt
- 1 tsp. olive oil
- 1/2 tsp. white vinegar
- 1 pork shoulder (skin on)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium860mg36% |
| Potassium1170mg33% |
| Protein68g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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