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Roasted Peppers, Onion, and Tomato Salad
SABRINA'S ORGANIZING16Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red pepper (roasted, peel skin and then chopped)
- 1 yellow pepper (roasted, peel skin and then chopped)
- 1 onion (medium, sliced, grilled, then chopped)
- 1/4 cup dried tomatoes (sun-, sliced)
- 5 tomatoes (small ripe, chopped)
- 2 anchovies (canned of, drained really well and chopped)
- 1 Tbsp. capers (drained)
- 1 Tbsp. pine nuts
- dressing
- 5 Tbsp. extra-virgin olive oil
- 1 Tbsp. aged balsamic vinegar
- 1 fresh lemon (squeezed)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 2 cloves garlic (crushed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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